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Holiday parties often call for feeding crowds all at once, so this year we offer two impressive main courses that make that easy. They are as good at room temperature as they are hot from the oven.

TORONTO — A new survey suggests one in four Canadians are extremely concerned about having enough income to cover their basic needs, with the highest degree of hardship being felt by single parents.

TORONTO — The Ontario government has announced sales of beer, wine, cider and ready-to-drink cocktails will be allowed in convenience stores and all grocery stores in Ontario by 2026.

DAKAR, Senegal (AP) — The United Nations warned on Tuesday that hunger could surge across West and Central Africa next year, primarily driven by violence in the conflict-riddled region.

Buying a box of broth at the supermarket feels like a soup shortcut because most people don’t have time or energy to make homemade stock. But many store-bought stocks are filled with salt and lack much real flavor.

MILLBROOK FIRST NATION, N.S. — A First Nation in Nova Scotia has collaborated with a celebrity chef to create meal kits for band members that feature meat from nuisance deer shot by crossbow hunters.

UNITED NATIONS (AP) — The United Nations food agency said Tuesday it is stopping food distribution in areas of war-torn Yemen controlled by the Houthi rebels, a move that will impact millions of people.

ST-SEBASTIEN, QUE. — Over the last two years, François Nadeau has chosen to do something rare among his fellow Quebec pork farmers: invest in the future.

Let’s start right up front by saying these are not traditional latkes . Classic Jewish latkes for Hanukkah are made with russet potatoes, occasionally Yukon golds, and are usually very simply seasoned with salt, pepper and onion.

With their midafternoon meal traditionally being the biggest of the day, Spaniards are not known for eating lunch on the go. But the bocadillos served at bars, cafeterias and bakeries around country are the exception to the rule.