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One of our secret ingredients to build flavor fast is miso. As an umami base, it helps balance and unify sweet and sour notes in everything from chicken to pasta, even cookies.

MARKHAM, Ont. — York Region public health has alerted the public not to consume two products linked to a food poisoning investigation after 12 diners who ate at a Markham, Ont., restaurant last weekend became seriously ill. Dr.

Do you have a vegetarian living in your home? Even a little one? There are many kinds of vegetarianism, but many folks are reducing the amount of meat in their diets, or cutting it out altogether. And these choices are being made by kids, too.

Twelve people were sick enough to visit local hospitals after eating the same chicken dish from a Markham, Ont., restaurant over the weekend. Dr.

A spice contaminated with a plant-based toxin was used in a chicken dish at a Markham, Ont., restaurant over the weekend and is believed to be responsible for sending a dozen people to hospital, the region's top doctor said Tuesday. Dr.

SACRAMENTO, Calif.

Sometimes the best way to change the way you cook is to not cook at all. For some weeknight meals, we grab a cooked rotisserie chicken from the supermarket, which allows us to focus on loading up the shredded meat with flavor.

It’s time to stop thinking about the difference between sweet and savory spices. Many cooks around the world don’t make such a distinction.

BULLA HAGAR, Kenya (AP) — The United States is stepping up to buy about 150,000 metric tons of grain from Ukraine in the next few weeks for an upcoming shipment of food aid from ports no longer blockaded by war, the World Food Program chief has told

TORONTO — Squid-ink Korean corndogs, 60-centimetre long tacos and ketchup and mustard ice cream are just a few of the new wacky foods fairgoers can gorge on at this year's Canadian National Exhibition, as the 18-day event returns to Toronto after a t